Ingredients
-
6
-
1/2
-
1
-
6
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Small Bowl, Mix Raw Ground Beef With Salt. |
|
2
Done
|
Mince Chili Pepper and Celery (3mm Pieces). the Chinese Leave the Seeds in the Chili, Which Yields a Spicy Dish. You May Remove Them If You Like. |
|
3
Done
|
Thinly Slice Garlic. |
|
4
Done
|
Heat Empty Wok Over Highest Heat For 30 Seconds. Add Peanut Oil and Swirl to Heat. When Oil Starts to Smoke, Add Garlic and Stir a Few Seconds Until Slightly Fragrant. |
|
5
Done
|
Quickly, Before Garlic Burns, Add Chili Peppers and Celery and Stir-Fry Several Minutes. They Should not Lose Their Color. |
|
6
Done
|
Remove Vegetables to a Bowl, Leaving as Much Oil in the Wok as Possible. |
|
7
Done
|
Again Make Sure Wok Is Very Hot, Then Add Peppercorns and Sizzle Briefly Until Fragrant. |
|
8
Done
|
Add Beef and Stir-Fry a Minute or Two Until Done. |
|
9
Done
|
Add Vegetables to Meat, Combine Thoroughly, and Serve With Rice and Several Other Chinese Dishes. |
|
10
Done
|
Serves Four as Part of a Chinese Meal. Serves 1 or 2 With No Other Dishes. |
