Ingredients
-
2 1/2
-
5
-
2 1/2
-
10
-
5
-
5
-
2 1/2
-
2 1/2
-
2 1/2
-
1 1/4
-
-
-
-
-
Directions
Chinese Noodle & Mushroom Soup, , Ahhhh….so comforting. I’m sure this is a great recipe anytime, but perfect for when you’re feeling under the weather. I didn’t have the right kind of noodles and used spaghetti. I can’t wait try using a more authentic noodle. Didn’t alter the recipe otherwise. This one goes straight to the keeper file. Thanks for sharing!, My husband made this for me when I was ill with the flu. He used a mix of exotic Asian mushrooms (black fungus, oyster, enoki, shitaki, etc). It was beautiful and delicious, with well balanced flavours. He was quick to make it, which is amazing given my hubby’s usual speed in the kitchen.
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Steps
|
1
Done
|
In Large Saucepan, Heat Oil Over Medium Heat; Cook Mushrooms and Garlic For 2 Minutes. |
|
2
Done
|
Add Stock and 2 Cups Water; Bring to Boil. |
|
3
Done
|
Add Noodles, Sherry, Lemon Juice or Rice Vinegar, Sesame Oil and Hot Pepper Sauce; Reduce Heat, Cover and Simmer For 3 Minhtes. |
|
4
Done
|
Stir in Scallions. |
