Ingredients
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1/4
-
2
-
2
-
1
-
-
3/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Chinese Noodles & Zucchini, This recipe appeared in the Cooking Light magazine. If you enjoy Asian foods and vegetables you will really enjoy this., Simple, basic and delicious! Although I didnt show it in the photo, I did add some crab meat and spring onions, very versatile base recipe, so quick and easy. I didnt have cilantro so used some Thai Basil. Thank you James, this was made and enjoyed for Cooking Mania Tag Game
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Steps
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1
Done
|
Bring a Medium Sized Saucepan of Water to a Boil. |
|
2
Done
|
Add Noodles and Cook 3 Minutes For Dried or 1 Minutes For Fresh. |
|
3
Done
|
Drain. |
|
4
Done
|
Mix Oyster Sauce, Vinegar, and Sugar Together. |
|
5
Done
|
Spray a Wok or Skillet With Vegetable Oil and Heat. |
|
6
Done
|
Add Zucchini and Garlic. |
|
7
Done
|
Stir Fry For 3 Minutes. |
|
8
Done
|
Add Drained Noodles and Continue to Stir Fry Until Noodles Begin to Crisp. |
|
9
Done
|
Pour Oyster Sauce Mixture Into the Middle of Wok, and Toss Well; Making Sure All of the Noodles Are Coated With Sauce. |
|
10
Done
|
Spoon Onto a Serving Platter or Individual Plates and Sprinkle With Chopped Cilantro. |
