Ingredients
-
2
-
5
-
1 1/2
-
3
-
4 - 5
-
3/4
-
1/3
-
-
-
-
-
-
-
-
Directions
Chinese Peanut Chicken, My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why., My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why.
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Steps
|
1
Done
|
Fry Garlic and Ginger on Medium-High Heat Until Beginning to Brown. Add Green Onion and Let Fry For Half a Minute. |
|
2
Done
|
Add Chicken Cubes and Turn Up the Heat to High, Stir-Frying Until Opaque. |
|
3
Done
|
Turn Heat Back Down to Medium. Toss in Peanuts and Soybean Paste, Stirring to Coat. |
|
4
Done
|
Sprinkle Sugar Over the Mixture and Stir For a Minute or Two Longer. |
|
5
Done
|
Serve With Rice. |
|
6
Done
|
*if Your Peanuts Are not Roasted, Put Them in an Oven Preheated at 350 For 15-20 Minutes. Stir Once Before Done. Take Them Out Before Completely Roasted Because They Continue to Cook Once Out of the Oven. |
