Ingredients
-
1
-
2
-
-
2
-
1 3/4
-
2
-
4
-
2
-
2
-
-
-
-
-
-
Directions
Chinese Pepper Steak, This came from a cookbook put together by our school several years ago. I usually cut the recipe in half and find it is plenty for the three of us. Very tasty!, This came from a cookbook put together by our school several years ago. I usually cut the recipe in half and find it is plenty for the three of us. Very tasty!
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Steps
|
1
Done
|
Cut Round Steak Into Thin Strips. |
|
2
Done
|
in Skillet, Brown Steak in Shortening; Pour Off Fat. |
|
3
Done
|
Sprinkle With Pepper. |
|
4
Done
|
Add Soup, Water, Tomatoes, Soy Sauce and Green Peppers. |
|
5
Done
|
Cover and Cook Over Low Heat Approximately 45 Minutes or Until Meat Is Tender. |
|
6
Done
|
Stir Now and Then. |
|
7
Done
|
Mix Cornstarch and 4 Tablespoons of Water Until Smooth; Gradually Stir Into Sauce. |
|
8
Done
|
Cook and Stir Until Thickened. |
|
9
Done
|
Serve Over Rice. |
