Ingredients
-
1 1/2
-
3
-
1
-
1/2
-
2
-
1/2
-
2
-
1
-
8
-
1/2
-
-
-
-
-
Directions
Chinese Pepper Steak, A quick meal that taste just like it came from a Chinese restaruant., i have made this a few times now, and i even substitute the beef with pork.it is very good! my sister loves it. the pork is a lot more tender than the beef, but either way is fabulous.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Round Steak in Freezer For 30 Minutes to Get Firm. |
|
2
Done
|
Remove from Freezer, Trim Off Fat, and Slice Into 1/8 Inch Thick. |
|
3
Done
|
Place Oil Into Wok and Heat Up Oil. |
|
4
Done
|
Add Garlic, Meat, Salt, Ginger and Pepper. |
|
5
Done
|
Stir-Fry Over High Heat For 4 to 5 Minutes. |
|
6
Done
|
Remove Meat from Wok and Place on a Heat Platter Covered in Aluminum Foil. |
|
7
Done
|
Add Green Peppers and Onion to Wok and Cook For 3 Minutes. |
|
8
Done
|
Return Meat to Pan and Add Water Chestnuts. |
|
9
Done
|
Mix Together Soy Sauce, Sugar, Bouillon, Cornstarch, and Cold Water. |
|
10
Done
|
Stir Into Wok and Cook For Additional 4 Minutes or Until Sauce Thickens. |
