Ingredients
-
3
-
2
-
1/2
-
10
-
-
8
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Chinese Rice Soup, We always make this soup when someone in my house is feeling under the weather. It’s simple and very tasty., I get requests for this soup when I have dinner parties. I add more of each ingredient to the chicken for more taste and add more water. The rice soaks up the water a lot and gets really thick otherwise. Great simple recipe!, We always make this soup when someone in my house is feeling under the weather. It’s simple and very tasty.
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Steps
|
1
Done
|
Rinse the Jasmine Rice in Cold Water. |
|
2
Done
|
Transfer to a Large Stock Pot. |
|
3
Done
|
Sprinkle the 2 Tsps. Salt and Shake Mildly to Combine. |
|
4
Done
|
Add the 10 Cups of Cold Water and 1/2 Cup Cooking Oil and Partially Cover. |
|
5
Done
|
Turn on Stove to High and Bring the Rice/Water Mixture to Boil. |
|
6
Done
|
Reduce Heat to Medium to Medium/Low and Cook For 3 Hours, Stirring Occasionally the Soup Will Thicken Over Time; If Too Thick For Your Taste, Add Water and Continue Cooking. |
|
7
Done
|
Meanwhile, Combine Chicken, 1/2 Tsp Salt, Sugar, Soy Sauce, Cornstarch and Cooking Oil and Stir to Cover Chicken With Marinade. |
|
8
Done
|
Let Chicken Sit For at Least 30 Minutes to Marinate. |
|
9
Done
|
If You Are Marinating Overnight, Combine All but the Oil and Add the Oil Right Before Using in the Soup. |
|
10
Done
|
During the Last 15 Minutes, Add Chicken and Stir Around to Cook, About 5-10 Minutes. |
