Ingredients
-
1
-
2
-
1/2
-
1
-
1
-
3/4
-
3
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Chinese Shrimp Curry, From the American Institute for Cancer Research., This is an excellent and very delicious recipe, and easy to make. Thank you!!, From the American Institute for Cancer Research.
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Steps
|
1
Done
|
In a Small Bowl, Combine Cornstarch, Curry and Sugar. Mix in Soy Sauce, Vinegar and Chicken Broth. Set Aside. |
|
2
Done
|
in Wok or Heavy Skillet, Heat 1 Teaspoon Oil Over High Heat. Add Carrots, Pepper, Peas, Ginger and Garlic. Stir-Fry Until Vegetables Are Brightly Colored, About 1 Minute. Transfer Onto Plate With Slotted Spoon. |
|
3
Done
|
Place Remaining Oil in Pan and Set Over High Heat. Add Shrimp and Stir-Fry Until Pink, About 1 Minute. |
|
4
Done
|
Return Vegetables to Pan. Stir Sauce Mixture and Pour Into Pan. Simmer Gently Until Shrimp Are White in Center, 2-3 Minutes. Serve Immediately Over Rice. |
|
5
Done
|
Makes 4 Servings. |
