Ingredients
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1
-
4
-
1
-
1
-
2
-
1 1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Stir Fried Lamb With Chilli, A tasty stir fry, with lots of vegetables and with a bit of bite!, Nice lamb stir fry! used broccoli, bean sprouts, baby corn, onion and some fresh red and green chilies. The taste was quite subtle, so I think next time I’d double the amount of soy for the lamb marinade and possibly add more to the sauce as well for a more intense flavour. Thanks JoyfulCook!
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Steps
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1
Done
|
Prepare Vegetables, of Your Own Choice, I.e. Bok Choy, Bean Sprouts, Capsicum, Onion, Broccoli, Asparagus, Chinese Leaf, Baby Corn--a Mixture Is Great. |
|
2
Done
|
Blanche Asparagus and Broccoli For Two Minutes Before Adding to the Other Vegetables. Add the Chili, Crushed; Place to One Side,. |
|
3
Done
|
Slice Meat in Thin Strips and Marinade in the Ginger, Garlic and 1/2 Tablespoon Soya Sauce. |
|
4
Done
|
Place the Other Ingredients in a Cup, Mixing the Corn Flour With Enough Water to Mix When Adding. |
|
5
Done
|
Heat Wok; Add Half of the Oil. Stir Fry the Vegetables and Place in Warm Oven. |
|
6
Done
|
Add Remainder of the Oil to Wok and Quickly Stir Fry the Meat For Just a Minute or Two; Add the Liquid and Stir Until It Thickens. |
|
7
Done
|
Toss the Vegetables in and Quickly Stir. |
|
8
Done
|
Serve Separately With Noodles of Your Choice. |
