Ingredients
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1/4
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1/4
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2
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1
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3 - 4
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-
-
-
-
-
-
-
-
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Directions
Chinese Style Spareribs, Before you know it, the cool weather will be upon us and crock pot recipes may be what you’re looking for! Here’s a recipe that has an Oriental twist! Give it a go!, This was good! I did as Martha suggested and used half orange juice and half soy sauce. used 2 boneless pork ribs instead of country-style spareribs. The juices from the ribs made the sace taste good. I have a small crockpot and sometimes I have to start it off on high to give it a jump start. I cooked it for about 4 hours. I had it with Chicken Rice-A-Roni. They tasted good together. I had Marthas 7-up Lime Salad (#82446) It was a good dinner indeed!! Thanks Martha for sharing your great recipes with us., These ribs tasted just fine! I followed the recipe just as stated in steps 1-5 and I think the flavor was just perfect. I would’nt add any liquid to the crock as these ribs produce plenty of liquid on their own. I also loved how easy this was to get in the crockpot, not a bit of fuss at all- just stir up a bowl of sauce and basically pour it over the ribs. Easy, easy, easy!!! Thanks for posting!
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Steps
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1
Done
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Combine Soy Sauce, Marmalade, Ketchup, and Garlic. |
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2
Done
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Brush on Both Sides of Ribs. |
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3
Done
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Place in Crock Pot. |
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4
Done
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Pour Remaining Sauce Over All. |
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5
Done
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Cover and Cook on Low For 8-10 Hours. |
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6
Done
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Note: After Receiving a Review That the Flavor May Be Too Intense, May I Make This Suggestion: For a Milder Flavor, Reduce the Amount of Soy Sauce, and Add Another Liquid of Your Choice...like Orange Juice, Water, Etc. |
