Ingredients
-
1
-
2
-
4
-
2
-
1
-
1/4
-
1
-
5
-
1
-
1
-
-
-
-
-
Directions
Chinese Tacos–Low Carb, This is a different kind of taco, low carb and healthy. The recipe comes from a local TV channel., Loved this!! Fantastic flavor! used ground pork and dried cilantro. I’m not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn’t add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I’m the Imelda Marcos of spices – hehe) I found some those dried red chilies they use in Chinese restaurants…so used a couple of those instead. I also used liquid stevia instead of sugar, it’s supposed to be actually good for you…I’m curious though, what would you serve as a low carb side dish with this recipe?, Loved this!! Fantastic flavor! used ground pork and dried cilantro. I’m not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn’t add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I’m the Imelda Marcos of spices – hehe) I found some those dried red chilies they use in Chinese restaurants…so used a couple of those instead. I also used liquid stevia instead of sugar, it’s supposed to be actually good for you…I’m curious though, what would you serve as a low carb side dish with this recipe?
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Steps
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1
Done
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Combine All Ingredients, Except Sesame Oil& Fixings; Let Marinate One Hour or Overnight, Saute in the 1 Tablespoon Sesame Oil For 8 to 10 Minutes Add Chinese 5 Spice If Desired. |
|
2
Done
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Fixings: to Assemble Tacos, Wash and Pat Dry Lettuce Leaves; Place Chicken Mixture Into Individual Lettuce Leaves to Form a Lettuce Taco Shell; Fill With Garnish of Peanuts Onions and Cilantro. |
