Ingredients
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1 Lb Uncooked Skinless Chicken Breasts Finely Chopped or 1 Lb Ground Turkey
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2 tablespoons lime juice
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4 Tablespoons Diced Mild Chili Peppers
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2 tablespoons light soy sauce
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1 teaspoon sugar
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1⁄4 cup chopped fresh cilantro
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1 teaspoon grated ginger
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5 cloves chopped garlic
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1 Teaspoon Hot Pepper Sauce to Taste (tabasco)
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1 tablespoon sesame oil
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Directions
Prep Time: 20m | Cook Time: 40mins | Serves: 10
Chinese Tacos–Low Carb, This is a different kind of taco, low carb and healthy. The recipe comes from a local TV channel., Loved this!! Fantastic flavor! I used ground pork and dried cilantro. I’m not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn’t add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I’m the Imelda Marcos of spices – hehe) I found some those dried red chilies they use in Chinese restaurants…so I used a couple of those instead. I also used liquid stevia instead of sugar, it’s supposed to be actually good for you…I’m curious though, what would you serve as a low carb side dish with this recipe?, Loved this!! Fantastic flavor! I used ground pork and dried cilantro. I’m not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn’t add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I’m the Imelda Marcos of spices – hehe) I found some those dried red chilies they use in Chinese restaurants…so I used a couple of those instead. I also used liquid stevia instead of sugar, it’s supposed to be actually good for you…I’m curious though, what would you serve as a low carb side dish with this recipe?
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Steps
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Combine all Ingredients, Except sesame oil& FIXINGS; let marinate one hour or overnight, saute in the 1 tablespoon sesame oil for 8 to 10 minutes add chinese 5 spice if desired. |
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Fixings: to assemble tacos, wash and pat dry lettuce leaves; Place chicken mixture into individual lettuce leaves to form a lettuce taco shell; fill with garnish of peanuts onions and cilantro. |
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