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Chinese Tacos  Low Carb

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Nutritional information

162
Calories
88g
Calories From Fat
9.8g
Total Fat
1.5 g
Saturated Fat
29.1mg
Cholesterol
280.8mg
Sodium
5.5g
Carbs
2g
Dietary Fiber
1.6g
Sugars
14.6g
Protein
114g
Serving Size (g)
10
Serving Size

Chinese Tacos Low Carb

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Loved this!! Fantastic flavor! I used ground pork and dried cilantro. I'm not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn't add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I'm the Imelda Marcos of spices - hehe) I found some those dried red chilies they use in Chinese restaurants...so I used a couple of those instead. I also used liquid stevia instead of sugar, it's supposed to be actually good for you...I'm curious though, what would you serve as a low carb side dish with this recipe?

  • 40mins
  • Serves 10

Ingredients

Directions

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Prep Time: 20m   |   Cook Time: 40mins   |  Serves: 10

Chinese Tacos–Low Carb, This is a different kind of taco, low carb and healthy. The recipe comes from a local TV channel., Loved this!! Fantastic flavor! I used ground pork and dried cilantro. I’m not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn’t add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I’m the Imelda Marcos of spices – hehe) I found some those dried red chilies they use in Chinese restaurants…so I used a couple of those instead. I also used liquid stevia instead of sugar, it’s supposed to be actually good for you…I’m curious though, what would you serve as a low carb side dish with this recipe?, Loved this!! Fantastic flavor! I used ground pork and dried cilantro. I’m not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn’t add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I’m the Imelda Marcos of spices – hehe) I found some those dried red chilies they use in Chinese restaurants…so I used a couple of those instead. I also used liquid stevia instead of sugar, it’s supposed to be actually good for you…I’m curious though, what would you serve as a low carb side dish with this recipe?

 

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Steps

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Combine all Ingredients, Except sesame oil& FIXINGS; let marinate one hour or overnight, saute in the 1 tablespoon sesame oil for 8 to 10 minutes add chinese 5 spice if desired.

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Fixings: to assemble tacos, wash and pat dry lettuce leaves; Place chicken mixture into individual lettuce leaves to form a lettuce taco shell; fill with garnish of peanuts onions and cilantro.

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recipefuel

2014
previous
Lennie’s Corned Beef Dinner
These little delights were absolutely delicious and so pretty with our brunch. We lowered the onion content a bit for personal taste
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2014
previous
Lennie’s Corned Beef Dinner
These little delights were absolutely delicious and so pretty with our brunch. We lowered the onion content a bit for personal taste
next
Crustless Mini Quiches

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