Ingredients
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Brown Chicken in Oil Until No Longer Pink. |
|
2
Done
|
Stir in the Tangerine Peel, Ginger Root and Dried Chiles. |
|
3
Done
|
Fry For a Mintue. |
|
4
Done
|
Then Add Soy Sauce and Vinegar and Sugar. |
|
5
Done
|
Simmer For 15 Minutes. |
|
6
Done
|
Before Serving Discard Chiles. |
