0 0
Chipotle Lime Chicken Wings

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
24 chicken wings (separated)
1/2 cup chipotle barbecue sauce
3 tablespoons honey
1/2 lime, zest of
3 tablespoons lime juice
1/2 cup flour
1/2 cup cornstarch
1/2 tablespoon seasoning salt

Nutritional information

1642.6
Calories
848 g
Calories From Fat
94.2 g
Total Fat
26.4 g
Saturated Fat
452.8 mg
Cholesterol
434.5 mg
Sodium
81 g
Carbs
1.3 g
Dietary Fiber
26.3 g
Sugars
111.3 g
Protein
352g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chipotle Lime Chicken Wings

Features:
    Cuisine:

    Wowza! These are fantastic. Even my uber-picky DS loved these. I was crunched for time, so used pre-breaded chicken nuggets, baked until crispy. I also did not have/could not find the chipotle bbq sauce, so used regular and added in about 1-1/2 choppped up chipotle in adobo. Very nice and just a bit spicy! Thanks for a great treat.

    • 85 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chipotle Lime Chicken Wings, Im serving these to ALL my guests from now on – they are tremendous Feel free to heat them up with hot pepper flakes or serve them as is , Wowza! These are fantastic Even my uber-picky DS loved these I was crunched for time, so used pre-breaded chicken nuggets, baked until crispy I also did not have/could not find the chipotle bbq sauce, so used regular and added in about 1-1/2 choppped up chipotle in adobo Very nice and just a bit spicy! Thanks for a great treat


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Barbecue Sauce, Honey, Lime Juice and Zest and Set Aside.

    2
    Done

    Combine Flour, Corn Starch and Seasoning Salt in a Bowl.

    3
    Done

    Dust Each Wing With Flour Mixture and Set Aside on Wax or Parchment Paper.

    4
    Done

    Heat Deep Fryer or Potted Oil to 325 - 350f.

    5
    Done

    Dust a Few Wings at a Time- Second Time and Fry For 7 - 8 Minutes - Let Cool on Wire Rack.

    6
    Done

    When All the Wings Have Been Fried - Heat 2 -Tablespoons of Butter in a Deep Pan.

    7
    Done

    Add the Sauce Mixture and Combine Well With the Butter (this Makes Them Glossy).

    8
    Done

    Add the Wings and Mix to Make Sure Each Wing Is Completely Saturated With Sauce & Rewarmed .

    9
    Done

    Serve -- .

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Salmon Rissoles Patties
    previous
    Salmon Rissoles Patties
    Interesting Crock Pot Chicken
    next
    Interesting Crock Pot Chicken
    Salmon Rissoles Patties
    previous
    Salmon Rissoles Patties
    Interesting Crock Pot Chicken
    next
    Interesting Crock Pot Chicken

    Add Your Comment

    two × 2 =