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Chipotle Roasted Almonds

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Ingredients

Adjust Servings:
1 tablespoon ground chipotle chile pepper
2 tablespoons sugar
1 teaspoon coarse salt
1 1/2 cups whole almonds
1 tablespoon almond oil (or veg. oil)

Nutritional information

184.3
Calories
138 g
Calories From Fat
15.4 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
291.1mg
Sodium
8.8 g
Carbs
3.4 g
Dietary Fiber
4.5 g
Sugars
5.8 g
Protein
33g
Serving Size (g)
8
Serving Size

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Chipotle Roasted Almonds

Features:
    Cuisine:

    A great fiery little snack! Salty, sweet, spicy, yummo! Adapted from the Almond Board.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chipotle Roasted Almonds,A great fiery little snack! Salty, sweet, spicy, yummo! Adapted from the Almond Board.,These are wonderful! It’s the perfect blend of seasonings. I have been snacking on them all afternoon! I think these would make a great gift in a small jar. I made them just as written with olive oil. Will definately be making again. Thanks!


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    Steps

    1
    Done

    Preparation:.

    2
    Done

    Stir Together Ground Chipotle , Sugar and Salt in a Small Bowl, and Set Aside. Heat Almonds and Almond Oil in a Large Skillet on Medium-High Heat, Stirring and Shaking the Pan Occasionally, Until the Almond Skins Are Popping and Almonds Are Fragrant. Turn Down Heat to Medium-Low and Stir in Chipotle Mixture; Heat and Shake Skillet For About 30 Seconds, to Release Chipotle's Oils. Move to a Bowl and Let Cool Just Slightly Before Serving Warm.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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