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Chipotle Sour Cream Dip

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Ingredients

Adjust Servings:

	7 ounces chipotle chiles in adobo
	16 ounces sour cream
	1 tablespoon ground cumin
	1 lime, juice of
	salt (start with one good pinch)

Nutritional information

132

Calories

114 g

Calories From Fat

12.7 g

Total Fat

7.8 g

Saturated Fat

26.3 mg

Cholesterol

33 mg

Sodium

3.3 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

2 g

Protein

66g

Serving Size

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Chipotle Sour Cream Dip

Name: Chipotle Sour Cream Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 7; : 16; : 1; : 1

Features:

Cuisine:

American

used fat free sour cream and the recipe tasted great. I like very spicy but others may should heed the author's warning

30 min
Serves 8
Easy

Ingredients

Directions

Chipotle Sour Cream Dip, I found a tasty chipotle dip at my local store but they discontinued it This recipe is very close to what used to buy and I actually like it more Very spicy if prepared according to the recipe so beware , used fat free sour cream and the recipe tasted great I like very spicy but others may should heed the author’s warning, I found a tasty chipotle dip at my local store but they discontinued it This recipe is very close to what used to buy and I actually like it more Very spicy if prepared according to the recipe so beware

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Steps

1 Done	Place Chipoptles and Adobo Sauce from Can in a Food Processor. Pulse Peppers Until There Are No Large Chunks. (for Less Spicy Dip Scrape Seed from Peppers First and or Use a Smaller Can of Chipotles).
2 Done	Mix Peppers, Sour Cream, Cumin, Lime and Salt Well. Refrigerate Several Hours or Overnight. Stir Before Serving With Tortilla Chips.