Ingredients
-
1
-
1
-
2
-
2
-
6
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Chipotle’s Chicken Marinade, Seasoning on Chipotle’s chicken for their menu items From chipotlefan com, Ok Didn’t taste like Chipotle’s much, though Thanks, Jan, This was a great chicken dish! It took some time and preparation to make the marinade, but it was really quick to cook on the day we ate it I broiled 4 chicken breasts At first, I thought the chicken didn’t have much flavor, but once I salted it, it tasted great used dried oregano and a small yellow onion Overall, good dish Made for PAC Spring 2009
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Steps
|
1
Done
|
Soak Dry Chilies Overnight in Water, Until Soft. Remove Seeds. Add All Ingredients Except Meat in Food Processor. Puree Until Smooth. |
|
2
Done
|
Spread Mixture Over Chicken, or Other Meats and Refrigerate at Least One Hour, Up to 24 Hours. |
|
3
Done
|
After Marinating, Heat Grill to About 400 Degrees F, or If Cooking Inside, Heat Small Amount of Oil in Skillet or Grill Pan Over High. |
|
4
Done
|
Heat. Salt Meat to Taste (optional), and Grill Lightly, Turning Only Once, Until Done. 4 Minutes Per Side of Chicken. |
