Ingredients
-
2
-
1
-
1
-
4
-
1/4
-
1/8
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Chipped Beef Chip Dip, A very tasty dip when you are looking for a hot appetizer It is an alternative to the popular hot artichoke dip The recipe has been used in my family for too many years to recall the origin of the recipe , I made this dip with high hopes, but sadly it was awful! Rarely have I ever said this about a recipe, bit this dip has no flavor and is heavy and leaves a funny feel and taste I followed the directions exactly After tasting it, I tried to give it a little life by adding more horseradish, garlic salt and pepper, but it was still tasteless and yucky My guests for Christmas Eve left it on their plates uneaten , Excellent hot dip I have a group of friends over often, and everyone likes it, male and female
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Steps
|
1
Done
|
Mix Softened Cream Cheese, Snipped Chipped Beef, Garlic Salt, Milk, Onions, Black Pepper and Horseradish. |
|
2
Done
|
Fold in Sour Cream. |
|
3
Done
|
Pour Into a Lightly Sprayed One Quart Casserole Dish; Sprinkle Chopped Pecans on Top. |
|
4
Done
|
Bake For 20 Minutes at 350 Degrees. |
|
5
Done
|
Serve Warm With Your Choice of Crackers. |
