Ingredients
-
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Chive & Scallions Pancakes, These savory, pan-fried pancakes are layered with softened butter and filled with the mild onion flavor of chives and scallions., Love this scallion pancake recipe. How many does it make?
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Steps
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1
Done
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Whisk Together the Dipping Sauce, Making Sure the Sugar Dissolves, and Set Aside. |
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2
Done
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Whisk Together the Flour and Salt in a Large Bowl. |
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3
Done
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Bring 1 Cup of Water to a Boil in a Small Saucepan. |
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4
Done
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Measure Out 3/4 Cup of Water and Pour Over the Flour Mixture. |
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5
Done
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Mix Together With a Fork. Add the Sesame Oil and Mix. the Dough Will Be Shaggy. |
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6
Done
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Add 2 More Tablespoons of the Remaining Hot Water. and Mix With a Wooden Spoon Until the Shabby Dough Comes Together. |
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7
Done
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Shape Into a Mound in the Bowl, Then Transfer to a Floured Surface. Knead For 7-10 Minutes, Incorporating More Flour as Needed, Until the Dough Becomes Smooth. |
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8
Done
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Shape the Dough Into a Ball, Wrap in Plastic Wrap, and Cover With a Towel. Let Rest For 1 Hour at Room Temperature. |
|
9
Done
|
Meanwhile, Combine the Scallion and Chives in a Bowl and Set Aside. |
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10
Done
|
Flour a Surface and Shape the Dough Into a Thick Log. Cut Into 6 Portions. |
