Ingredients
-
-
2 cups flour
-
1 teaspoon salt
-
1 cup water
-
1⁄2 tablespoon sesame oil
-
1⁄2 cup thinly sliced scallion
-
1⁄2 Cup Sliced Chives
-
3 tablespoons unsalted butter (room temperature)
-
vegetable oil (for frying)
-
-
-
-
-
-
Directions
Prep Time: 20m | Cook Time: 2hrs 45mins | Serves: 6-8
Chive & Scallions Pancakes, These savory, pan-fried pancakes are layered with softened butter and filled with the mild onion flavor of chives and scallions., Love this scallion pancake recipe. How many does it make?
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Whisk together the dipping sauce, making sure the sugar dissolves, and set aside. |
|
2
Done
|
Whisk together the flour and salt in a large bowl. |
|
3
Done
|
Bring 1 cup of water to a boil in a small saucepan. |
|
4
Done
|
Measure out 3/4 cup of water and pour over the flour mixture. |
|
5
Done
|
Mix together with a fork. Add the sesame oil and mix. The dough will be shaggy. |
|
6
Done
|
Add 2 more tablespoons of the remaining hot water. And mix with a wooden spoon until the shabby dough comes together. |
|
7
Done
|
Shape into a mound in the bowl, then transfer to a floured surface. Knead for 7-10 minutes, incorporating more flour as needed, until the dough becomes smooth. |
|
8
Done
|
Shape the dough into a ball, wrap in plastic wrap, and cover with a towel. Let rest for 1 hour at room temperature. |
|
9
Done
|
Meanwhile, combine the scallion and chives in a bowl and set aside. |
|
10
Done
|
Flour a surface and shape the dough into a thick log. Cut into 6 portions. |
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
