Ingredients
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1⁄2 cup oil
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1⁄2 teaspoon lemon pepper
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1⁄2 teaspoon garlic (use granules)
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1 (1 ounce) package dry ranch dressing mix
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1 - 1 1⁄2 teaspoon cayenne pepper
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1 (16 ounce) bag pretzels (use small clover shaped or sticks
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Directions
Prep Time: 20 m | Cook Time: 5mins | Serves: 10-15
Chloe’s Spicy Pretzels (No Cook),“These are great to bag up for gifts or to just have around for family snacks. The not so spicey version was a hit for the 2nd grade Christmas party and the little ones at the family gathering. The spicy version was a hit at the family Christmas gathering.”,These are awesome. Made them the 2nd time and left out the lemon pepper, as I was out and turned out even better. Love the kick of the pepper (and I only used a teaspoon). Thanks for a great recipe!!! My new favorite snack!!,We always do these at least a day in advance because they are so much better after the sit for awhile. We measure everything in a gallon sized bag and then pour the bag of pretzels in the gallon bag and gently mix everything around. We flip the bag just like another reviewer said every time we walk by them on the counter. After sitting overnight they will soak up all the oil and spices. We tend to put in more red pepper since the people that eat these like em really hot. Great, easy recipe that will please just about anyone!
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Steps
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1
Done
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Mix everything except pretzels in a large bowl(I use a big plastic salad bowl). |
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2
Done
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Just a pinch of cayenne for the little ones. |
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3
Done
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Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad. |
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4
Done
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Make sure all of the goodies are off of the bottom of the bowl and on the pretzels. |
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5
Done
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You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil. |
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6
Done
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Store in an airtight container. |
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7
Done
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Enjoy! |
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8
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9
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10
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11
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12
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13
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14
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15
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