Ingredients
-
2
-
4
-
1/2
-
2
-
1
-
1/4
-
1/2
-
2
-
1/2
-
3
-
1
-
-
-
-
Directions
Chocolate Amaretto Bundt Cake, A mouthwatering cake with a delightful harmony of flavours!, This is a good recipe It was a sell out when I brought this to a potluck The cake didn’t sunk in as in previous reviews I added almond amaretto icing on top and sprinkled toasted almonds on top of the cake , This is a good cake! I had the same problem Marlene had, it sunk in some On the cake platter it looked really small, I asked my husband if I should slice it & serve on a platter instead of the whole cake & he quickly agreed lol It is moist & flavorful used Almond Extract instead of Vanilla to give it a more nutty flavor I dusted it with powdered sugar & toasted some sliced almonds & sprinkled on top & the sides Am taking part to a project lunch & already shared part with my coworkers who all gobbled it down at 8am 🙂
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Steps
|
1
Done
|
Pre-Heat Oven to 350f. |
|
2
Done
|
Mix Sugar, Butter, Oil. |
|
3
Done
|
Add Eggs, Vanilla, Amaretto and Buttermilk, Mix Until Blended. |
|
4
Done
|
in a Separate Bowl, Blend Flour, Salt, Cocoa and Baking Soda. |
|
5
Done
|
Combine Wet and Dry Ingredients, Blending Until Smooth Either With Whisk (about 5 Min) or Electric Mixer (about 3 Min). |
|
6
Done
|
Pour Into Greased & Floured Bundt Pan, and Bake For 50 Min or Until Toothpick Inserted in the Middle Comes Out Clean. |
|
7
Done
|
Let Cool at Least 5 Minutes Before Carefully Unmolding. |
|
8
Done
|
Dress as You Like, Whether Sprinkled With Icing Sugar, or Drizzled With Icing and Sprinkled With Chopped Almonds. |
|
9
Done
|
Enjoy! |
