Ingredients
-
2
-
1/2
-
1
-
2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Chocolate and Vanilla Swirled Cheesepie,This is a rich, creamy cheesecake pie and best of all it’s quick and simple. It’s from Hershey’s Kitchens. I clipped it off the back of their Special Dark chocolate chips package.,This is a rich, creamy cheesecake pie and best of all it’s quick and simple. It’s from Hershey’s Kitchens. I clipped it off the back of their Special Dark chocolate chips package.
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Beat Cream Cheese, Sugar and Vanilla in Mixing Bowl Until Well Blended and Smooth. Add Eggs, Mix Thoroughly. Spread 2 Cups Batter in Crust. |
|
3
Done
|
Place Chips in Medium Microwave Safe Bowl. Microwave at Medium Power 1 Minute, Stir. Microwave at 15 Second Intervals Until Chips Are Melted and Smooth. Cool Slightly. |
|
4
Done
|
Add Chocolate and Nilk to Remaining Batter, Blend Thoroughly. |
|
5
Done
|
Drop Chocolate Batter by Spoonfuls Onto Vanilla Batter. Gently Swirl With a Knife For a Marbled Effect. |
|
6
Done
|
Bake 30-35 Minutes or Until Center Is Almost Set. Cool, Refrigerate For Several Hours or Overnight. |
|
7
Done
|
Warm Raspberry Jam in Microwave and Drizzle Over Pie If Desired (do It- It's Great). |
