Ingredients
-
1 1/4
-
1
-
1
-
3/4
-
1/4
-
2
-
2
-
1
-
3/4
-
1/4
-
1
-
1/2
-
12
-
-
Directions
Chocolate Banana Muffins, This recipe is from one of those little free booklets that they give out at the supermarket I had some ripe bananas that I wanted to use up and these sounded perfect They combine the appeal of chocolate with the goodness of bananas and whole wheat flour , These muffins are so moist DH said it needed more chocolate taste Maybe some chocolate chips added to the batter would have been great My son loved them Thanks lrmgard 🙂 Made for Name that ingredient tag game
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Prepare Muffin Tin by Lining With Paper Muffin Cups or Greasing Well. |
|
3
Done
|
Mash the Bananas Well and Combine With the Milk, Egg, Sugar, Butter, Vanilla and Lemon Juice. |
|
4
Done
|
Stir the Whole Wheat Flour Together With the All-Purpose Flour, Cocoa, Baking Soda and Salt in a Separate Bowl. |
|
5
Done
|
Make a Well in the Dry Ingredients and Pour in the Banana Mixture. |
|
6
Done
|
Stir Just Until Combined. |
|
7
Done
|
Divide the Batter Between the Cups, Filling Two-Thirds Full. |
|
8
Done
|
Place a Banana Chip on Top of Each Muffin. |
|
9
Done
|
Bake For 15 to 20 Minutes or Until the Tops Spring Back When Touched Gently. |
