Ingredients
-
3
-
3/4
-
1/2
-
1
-
3/4
-
3
-
3
-
1/3
-
2
-
2
-
1
-
1
-
1
-
1
-
12
Directions
Chocolate Biscotti II, originally from Sunset magazine, I gave my dog (a 70lb Bouvier-type) a clipdown and bath today It took up most of my morning As my reward, I baked these most excellent cookies! Good chocolate flavor I love biscotti and am always on the lookout for a new recipe (especially chocolate!) this one’s a keeper! Thanks, Nancy! M&Mers
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Steps
|
1
Done
|
In a Large Bowl, Combine Flour, Sugars, Baking Powder and Salt. Add Melted Unsweetened Chocolate, Eggs, Oil, Juice, Rum, Peel and Vanilla; Stir to Combine. Add Baking Chips and Nuts; Mix Until Dough Is Well Blended. |
|
2
Done
|
Quarter Dough; Shape Into 4 Logs, Each About 2 1/ 2" Wide by 14" Long. |
|
3
Done
|
Place 2 Logs on Each of 2 Lightly Oiled (10x15") Baking Pans. |
|
4
Done
|
Bake Logs at 350 Degrees Just Until Firm to Touch, About 20 Min. |
|
5
Done
|
Cool Logs Slightly in Pans; Using a Serrated Knife, Cut Diagonally Into 1/2" Wide Slices. |
|
6
Done
|
Place Slices Cut Side Down on Pans; Bake Until Crisp, About 15 Min. More. |
|
7
Done
|
Cool Cookies. |
|
8
Done
|
Meanwhile, in a Double Boiler, Melt White Chocolate and Shortening Over Hot Water, Stirring Until Smoot H (or Heat in a Nonmetal Bowl in a Micro Oven on 100 Percent Power For 15 Sec. at a Time, Stirring After Each Interval, Until Soft and Smooth, About 1 1/2 Min.total). Dip 1 End of Each Cookie About 1" Into White Chocolate to Coat. Lay Cookies on Wire Racks Until Firm; Chill to Speed Process. |
|
9
Done
|
Serve, or Wrap Airtight to Store Up to 2 Days; Freeze For Longer Storage. |
