Ingredients
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1
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1/2
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1/2
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1
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2
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-
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Directions
Chocolate Bullets, This recipe for an oh-so-decadently-delicious Irish-Greek-chocolate-and-cream drink was part of an article on ouzo in the October 2005 issue of cooking magazine ‘Australian Good Taste’. The article was called ‘Greece Lightning’ and begins: “A potent Greek spirit that has the ability to turn cloudy, ouzo can have the same effect on you – so take care not to overindulge in our delicious drinks, dessert or dressing.” A cocktail? Well the ingredients suggest that but the photograph showed Chocolate Bullets served in two tall smoothie-style glasses. This is clearly not a drink for the faint-hearted! I’ve listed this as serving 2, but I think it could also be served in 4 cocktail glasses. The original recipe specified “chocolate topping” as the fourth ingredient; ever with a mind of its own, Zaar converted this to “chocolate fudge topping”, which would I imagine be sweeter. BTW, if you’re using metric measurements, 1 cup = 250 ml. From the same magazine, I have also posted Recipe #139444 and Recipe #139460., Yummy! A wonderful drink and one I will make for the holidays! Thanks for sharing. Made for Zaar Stars., I didn’t have 1/2 cup Ouzo left in the bottle it was only about 1/3 cup, not sure what you meant by “thickened cream” used unwhipped 35% whipping cream, this is an extremely rich filling drink that is absolutely heavenly and would definately make again for the upcoming holidays, thanks for sharing bluemoon!
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Steps
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1
Done
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Place the Cream, Baileys, Ouzo, Chocolate Topping and Ice Cubes in the Jug of a Blender and Blend Until Well-Combined and the Ice Is Crushed. |
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2
Done
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Pour the Baileys-Ouzo Mixture Into Serving Glasses, Top With a Dollop of Whipped Cream and Sprinkle of Chocolate, and Serve Immediately. |
