Ingredients
-
-
2
-
6
-
1/3
-
6
-
-
3
-
3/4
-
1
-
1/2
-
-
1 1/2
-
1/4
-
1
-
1/2
Directions
Chocolate Candy Cane Pie, A simple and easy to make, yet quite elegant A very rich and decadent Christmas dessert!, Well I wouldn’t say this pie is easy or simple to make but it did taste good I think if I made it again I would also add a touch of peppermint extract to the candy cane layer to up that flavor a bit It was kind of difficult getting the candycanes in powder form I didn’t know whether to get semi-sweet or milk chocolate chips so we went with regular semi-sweet but I think next time I would use milk chocolate That being said, the pie is beautiful and would make a wonderful ending to any holiday meal Thank you for sharing I took a picture and as soon as food com cooperates I will upload it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chocolate Crumb Crust: Combine Crumbs, Cocoa and Sugar in a Bowl. |
|
2
Done
|
Stir in Butter. |
|
3
Done
|
Press Mixture Onto Bottom and Up Sides of a 9" Pie Pan. |
|
4
Done
|
Bake at 350 Degrees For 8 to 10 Min. |
|
5
Done
|
Cool. |
|
6
Done
|
Chocolate Layer: Bring Water to a Boil in Med Mixing Bowl. |
|
7
Done
|
Remove from Heat; Immediately Add Chips, Stirring Until Melted (return to Very Low Heat, Stirring Constantly, If Needed). |
|
8
Done
|
Cool to Room Temperature. |
|
9
Done
|
in Large Mixing Bowl (which Has Been Chilled, Along With Beaters), Whip Heavy Cream With Confectioners Sugar Until Stiff; Fold Into the Chocolate Mixture. |
|
10
Done
|
Spoon Into Crust; Chill. |
|
11
Done
|
Peppermint Layer: Break Candy Canes Into Chunks; Blend Until Finely Crushed (resembles Powder). |
|
12
Done
|
Combine Marshmallows and Milk in Wok. |
|
13
Done
|
Cook, Stirring Constantly, Over Low Heat Until Marshmallows Are Melted. |
|
14
Done
|
Cool to Slightly Warm or Glops. |
|
15
Done
|
Prepare Bowl as Before, Whip Heavy Cream Until Stiff; Fold in Crushed Candy. |
