Ingredients
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35
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1/4
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1
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2
-
-
-
-
-
-
-
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-
-
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Directions
Chocolate Caramel Cookie Candy Bars, Similar to purchased candy bars , These were a huge hit at my party last night Everyone raved about them used whipping cream instead of water when melting the caramels and instead of dipping the cookies in chocolate I had my brother just drizzle it over the tops, they turned out fantastically! Thanks for the recipe!, These were a huge hit at my party last night Everyone raved about them used whipping cream instead of water when melting the caramels and instead of dipping the cookies in chocolate I had my brother just drizzle it over the tops, they turned out fantastically! Thanks for the recipe!
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Steps
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1
Done
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Combine the Caramels With the Water in a Small P an and Melt Over Low Heat. Place the Shortbread Cookies Side by Side on an Ungreased Cookie Sheet. Spoon a Dab of Caramel Onto Each Cookie. Then Place All the Cookies in the Refrigerator Until the Caramel Firms Up. |
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2
Done
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in the Meantime, in a Double Boiler Over Low Heat, Melt the Chocolate Chips. |
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3
Done
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You May Also Use the Microwave For Melting the Chocolate. Just Zap the Chips For 1 Minute on High, Stir, Then Zap 'em For Another Minute. Remove the Cookies from the Refrigerator. |
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4
Done
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Rest Each One on a Fork and Dip It Into the Chocolate. Tap the Fork on the Side of the Pan or Bowl to Knock Off Any Excess Chocolate. Then Place Each One on a Sheet of Waxed Paper and Let Them Cool at Room Temperature (65-70f). This Could Take Several Hours, but the Bars Will Set Best This Way. |
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5
Done
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If You Want to Speed Up the Process, Put the Candy in the Refrigerator For 30 Minutes. |
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6
Done
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Makes 40 Bars. |
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7
Done
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'- - - - - - - - - - - - - - - - - - Notes : Substitute 1 Cup of Peanut Butter Sweetened With 1/2 Cup Powdered Sugar For the Caramels. |
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8
Done
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the Peanut-Butter Mixture Will Be of a Consistency That Allows You to Spread It on the Shortbread Cookies With Your Fingers. |
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9
Done
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Follow the Rest of the Directions Exactly. |
