Ingredients
-
1 1/2
-
1
-
1
-
3/4
-
3/4
-
1/2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Chocolate Caramel Oatmeal Bars, These are to die for! Now that I’ve got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness The recipe is originally from a land-o-lakes pamphlet Part of prep time is cool time
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Combine All Crumb Ingredients in a Large Bowl, Stopping After Adding the Salt. Beat at Medium Speed Until Mixture Is Crumbly (about 3 Minutes). Reserve 1 Cup of Crumb Mixture. |
|
3
Done
|
Press Remaining Crumb Mixture Into Bottom of a 13x9 Inch Pan. Bake For 10 Minutes. |
|
4
Done
|
Combine Milk and Caramels in a Saucepan. Cook Over Medium Low Heat, Stirring Occasionally, Until Mixture Is Creamy. |
|
5
Done
|
Sprinkle Partially Baked Crust With 1 Cup Chocolate Chips and 1/2 Cup Chopped Pecans. |
|
6
Done
|
Pour Caramel Mixture Evenly Over Chips and Nuts. Sprinkle Evenly With Reserved Crumb Mixture and Pat Lightly. |
|
7
Done
|
Bake For 18-22 Minutes or Until Caramel Is Bubbly Around the Edges. |
|
8
Done
|
Cool Completely. Melt the Remaining Cup of Chocolate Chips and Spread Over the Top. Sprinkle With Remaining Nuts and Pat Lightly. |
|
9
Done
|
When Chocolate Hardens, Cut Into Bars. |
