Ingredients
-
-
1
-
2
-
3
-
1
-
-
-
-
2
-
1/4
-
1/3
-
2
-
2
-
1/4
-
2
Directions
Steps
|
1
Done
|
To Make Carrot Pattern, Combine an Egg, Sugar, Flour and Milk. |
|
2
Done
|
Separate the Mixture Into Two Bowls (equal Portions). |
|
3
Done
|
in One Bowl, Add Green Food Coloring and Mix. |
|
4
Done
|
in the Other Bowl, Add Orange Food Coloring and Mix. |
|
5
Done
|
on a Parchment Paper-Lined Baking Sheet, Trace or Draw Small Carrot. |
|
6
Done
|
Patterns. |
|
7
Done
|
Pipe the Orange Icing Over the Main Carrot Pattern. |
|
8
Done
|
Place in Oven; 350f For 2 Minutes; Let It Cool. |
|
9
Done
|
Pipe the Green Icing Over the Carrot Top Pattern. |
|
10
Done
|
Place in Oven; 350f For 2 Minutes; Let It Cool. |
|
11
Done
|
to Make Chocolate Cake, Add 2 Eggs and Sugar Then Whip. |
|
12
Done
|
Add Flour, Cocoa Powder, Cinnamon, and Shredded Carrot Then Mix Well. |
|
13
Done
|
Spread the Chocolate Cake Batter Evenly Over the Piped Carrot Pattern. |
|
14
Done
|
Bake at 350f For 13-15 Minutes. |
|
15
Done
|
to Make Cream Cheese Filing, Add Cream Cheese, Butter, and Confectioners Sugar; Mix Well Using an Electric Hand Mixer. |
