Ingredients
-
200
-
200
-
250
-
5
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Chili Bites, Rich mini-brownies with a surprising bite The recipe came from a neat French website – chocolateandzucchini com and it is delicious Like bite size flourless chocolate cake and if you don’t like hot stuff, leave the chili powder out , I had a gorgeous pound of organic unsweetened dark chocolate to use, and since I love the Chocolate and Zucchini blog, I just had to make these I don’t have any petit four molds, so used a mini muffin tin So easy to make, yet so rich and soooo good! used Penzey’s Hot powdered chili and it came through as a very subtle aftertaste, perfect with the chocolate I followed the directions to a T, except my oven is a little hot, so I took them out after 7-8 min Be patient when releasing them from the pan!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Your Oven to 400f. |
|
2
Done
|
Melt the Butter With the Chocolate in a Small Saucepan or in a Bowl in the Microwave. If Melting in the Microwave, Be Sure to Do It Slowly, Blending With a Spoon Between Each Pass. |
|
3
Done
|
Transfer the Melted Chocolate and Butter Into a Mixing Bowl and Add the Sugar, Stirring It in With a Wooden Spoon. |
|
4
Done
|
Let the Mixture Cool a Little. |
|
5
Done
|
Add the Eggs One by One, Mixing Well With the Spoon After Each Addition. |
|
6
Done
|
Add a Rounded Tablespoon of Flour and Mix Well. |
|
7
Done
|
Stir in the Chili Powder. |
|
8
Done
|
Pour the Dough Into Non-Stick or Silicone Petit Four Molds, and Bake For Ten to Twelve Minutes. the Top Should Look Set, but the Inside Should Still Be on the Soft Side. |
|
9
Done
|
Let the the Mini Bites Cool Down Enough to Unmold Them, Then Turn Them Out on a Rack to Cool Completely While You Cook the Other Batches. Store in a Plastic Container, Refrigerate, and Take Out About an Hour Prior to Serving the Next Day. |
