Ingredients
-
1
-
1/4
-
3/4
-
1
-
1
-
2
-
2
-
2 1/4
-
3/4
-
1
-
1/2
-
2 1/2
-
1 1/2
-
-
Directions
Chocolate Chocolate-Chip Cookies, Yet another chocolate chip cookie recipe Soaking the raisins makes these special! Found the original in Bon Appetit in 1990 , Mmmm lovely! I halved the recipe and used light brown sugar instead of golden Also left out the pecans used a #60 disher and got 32 cookies (for a half recipe) Ate a 1/2 dozen before they even made it to the cooling rack These will absolutely be made again! Thanks so much for sharing! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine, Raisins and Brandy or Rum in a Small Bowl. Cover and Let Stand at Room Temperature at Least 3 Hours or Over Night. |
|
2
Done
|
Preheat Oven to 350f Butter a Heavy Cookie Sheet. |
|
3
Done
|
With Electric Mixer, Beat Butter Until Light. Gradually Add Sugars and Beat Until Fluffy. Add Eggs 1 at a Time, Beating Well After Each. Beat in Vanilla. |
|
4
Done
|
Mix Flour, Cocoa, Baking Soda and Salt in a Small Bowl. Add to Creamed Mixture and Stir Just Until Blended. |
|
5
Done
|
Drain Raisins. Add to Dough. Mix in Chocolate Chips and Pecan Pieces. Dough Will Be Very Stiff. |
|
6
Done
|
Drop Dough by Rounded Tablespoonfuls Onto Prepared Cookie Sheets, Spaced About 1 Inch Apart. |
|
7
Done
|
Bake Until Cookies Appear Dry, Tops Are Lightly Cracked and Soft When Pressed, About 10 Minutes. Careful not to Overbake. Cool on Cookie Sheet 5 Minutes and Remove to Rack to Finish Cooling. Makes About 6 Dozen. |
