Ingredients
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1
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1
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2
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Directions
Chocolate Covered Cranberries,In my quest for cranberry recipes, I came across this little gem. Try it, you’ll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.,I make these often for Christmas. However, I do not pierce them with a toothpick. This causes a leak in the berry. I also dip them a few weeks ahead of when I want them. I put them in a container and store them in the back of the refrigerator. This way they are left alone. The time allows them to start fermenting. This, to me is what really makes them taste good.,How long do they keep and should the be kept cold until you service them?
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Steps
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1
Done
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Melt Chocolate Chips and Shortening Over Low Heat, Stirring Frequently Until Melted. |
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2
Done
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Dip Cranberries in Chocolate With Toothpick Until Coated. |
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3
Done
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Place on Wax Paper. |
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4
Done
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Refrigerate Until Firm. |
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5
Done
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Enjoy! |
