Ingredients
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75
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30
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Directions
Chocolate Covered Espresso Beans, Here’s something to keep you going in between cups of coffee!, Are there anymore recipes that use chocolate covered coffee beans?
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Steps
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1
Done
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Melt the Chocolate by Breaking It Into Pieces and Warming It Slowly in a Saucepan Over a Very Low Heat. |
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2
Done
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When the Chocolate Is Melted, Stir in the Roasted Coffee Beans. |
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3
Done
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Keep Mixing Until They Are Coated in Chocolate. |
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4
Done
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Lift Them Out With a Fork and Drop Them Onto Parchment or Waxed Paper. |
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5
Done
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Separate the Beans from One Another, Then Drop Into Cocoa Powder and Leave to Harden. |
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6
Done
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Remove the Beans With a Palatte Knife and Keep in a Sealed Container. |
