Ingredients
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8
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2
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17
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6 - 7
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-
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-
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Directions
Chocolate-Covered Pretzels, Coloured sugar, sprinkles, grated coconut or crushed candy canes may be sprinkled on right after dipping into the chocolate, have fun and use your imagination to decorate the coated pretzels, it’s a fun holiday project for children of all ages! :), Messy fun! My 9 year old daughter and I made these together So they were easy and fun to make, while yummy and pretty — great for the holidays! Used coconut oil instead of shortening and worked just fine We used mini dipping sticks and found them easy to hold and manipulate Also experimented with a few different toppings — nonpareils, crushed peppermint candy, white chocolate With the toppings, be sure not to put too much chocolate on, or they slide off Ended up doing most in dark chocolate, cooling, then painting with melted white bark Great holiday treat!
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Steps
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1
Done
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Cover a Baking Sheet With Waxed Paper. |
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2
Done
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in a Double Broiler Set Over Simmering Water, Melt the Semisweet Chocolate With 2 Teaspoons Shortening, Stirring Gently Constantly; Remove from Heat. |
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3
Done
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Using Tongs Dip Each Pretzel in Chocolate Allowing Excess to Drip Off. |
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4
Done
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Place Onto Waxed Paper (if the Chocolate in the Pot Begins to Harden Then Reheat Slightly). |
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5
Done
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If You Are Sprinkling Any Toppings on Do It Right After Dipping Into the Chocolate So It Will Stick. |
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6
Done
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Place the Coated Pretzels in the Refrigerator to Harden. |
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7
Done
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After the Pretzels Have Hardened Place the White Chocolate in a Double Boiler and Melt Over Simmering Water (or You Could Melted in the Microwave). |
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8
Done
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Drizzle the White Chocolate in Small Strands Over Each Pretzel. |
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9
Done
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Return to Waxed Paper and Refrigerate. |
