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Chocolate Cream Icing Ganache

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Ingredients

Adjust Servings:

	2 cups whipping cream
	15 ounces bittersweet chocolate, broken into bits

Nutritional information

1313.8

Calories

1268 g

Calories From Fat

140.9 g

Total Fat

87.7 g

Saturated Fat

521.7 mg

Cholesterol

144.7 mg

Sodium

10.6 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

7.8 g

Protein

901g

Serving Size

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Chocolate Cream Icing Ganache

Name: Chocolate Cream Icing Ganache
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 15

Features:

Cuisine:

American

This should've been posted when I posted my Recipe #160644. I do use this recipe alongside my poundcake, but you can you use this for any cakes, especially if they require layering. I am able to use a type of cream that is called Parave, which means that it is dairy-free (not to mention meat free). This way I can enjoy the cake with its icing at the end of any meal. Source: Montreal Gazette.

33 min
Serves 3
Easy

Ingredients

Directions

Chocolate Cream Icing (Ganache), This should’ve been posted when I posted my Recipe #160644 I do use this recipe alongside my poundcake, but you can you use this for any cakes, especially if they require layering I am able to use a type of cream that is called Parave, which means that it is dairy-free (not to mention meat free) This way I can enjoy the cake with its icing at the end of any meal Source: Montreal Gazette

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Steps

1 Done	Heat the Cream in a Medium Saucepan Over Medium High Heat to Just Below a Simmer or Until It Steams and Tiny Bubbles Begin to Form Around the Edges.
2 Done	Remove from Heat and Add the Chocolate Piece by Piece, Stirring as It Melts, Until Blended.
3 Done	Let the Mixture Cool Until It Is the Consistency of a Thick but Easily Spreadable Frosting. This Should Take Only a Few Minutes.