Ingredients
-
-
1/2
-
3
-
1/4
-
2
-
2
-
1 1/2
-
1/2
-
5
-
1/2
-
1/8
-
1
-
8
-
-
Directions
Chocolate Decadence, This Cooking Light version of a sinful dessert is wonderful Very intense flavor, and easy to make, This is my friends most requested dessert at my house We usually have all the ingredients on hand and love it
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Lightly Coat 4 (2-Ounce) Ramekins With Cooking Spray, and Sprinkle 3/4 Teaspoon Sugar Into Each of the Ramekins, Shaking and Turning to Coat. Set Prepared Ramekins Aside. |
|
3
Done
|
Combine 1/2 Cup Plus 2 Tablespoons Sugar, Milk, and Cocoa in a Small Saucepan, Stirring Well With a Whisk. Bring to a Boil Over Medium Heat. Cook 30 Seconds or Until Sugar Dissolves, Stirring Constantly. Remove from Heat; Add the Butter and 1/2 Ounce Unsweetened Chocolate. Stir Until the Chocolate Melts and Mixture Is Smooth. Cool Chocolate Mixture 10 Minutes. |
|
4
Done
|
Add Flour, Vanilla, Salt, and Egg White to Chocolate Mixture, Stirring With a Whisk Just Until Blended. Spoon 2 Tablespoons Chocolate Mixture Into Each Prepared Ramekin, and Top Each With 2 Teaspoons Chocolate Chips. Divide the Remaining Chocolate Mixture Evenly Among Ramekins, Spreading to Cover the Chocolate Chips. Bake at 350 For 20 Minutes or Until Barely Set. Cool For 10 Minutes. Invert Onto Dessert Plates. Serve Warm. |
