Ingredients
-
3/4
-
1/2
-
-
10
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Im a firm believer in everything in moderation. If Im craving something sweet, Ill eat a cookie or a dessert because life is short. Of course, you shouldnt eat the whole batch, because too much sugar is not a good thing. Other favorites are Dark Chocolate Oatmeal Lace Cookies, Peppermint Meringues and No Bake Chocolate and Peanut Butter Cookies.,Ive been using only raw sugar these days, so the color may not be as white, but they worked out just fine. These are gluten-free and Passover-friendly, hope you enjoy!,A macaroon is a type of cookie that is baked with ground coconut and almonds, or another type of nut, as its main ingredients.
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Steps
|
1
Done
|
The Mixture Should Be Sticky and Moist, not Dry Remove from Heat and Stir in the Almond and Vanilla Extracts Set Aside on a Dish and Let It Cool in the Refrigerator About 30 Minutes |
|
2
Done
|
Preheat the Oven to 300. Using a Tablespoon, Scoop Tightly Packed Tablespoonfuls Onto a Baking Sheet Covered With a Silpat or Parchment Paper. |
|
3
Done
|
Bake 27-30 Minutes or Until Golden. |
|
4
Done
|
Let Them Cool Then Melt the Chocolate in the Microwave and Drizzle on Top of the Cookies Using a Spatula or a Spoon. |
