Ingredients
-
-
2
-
4 1/2
-
2
-
1/3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chocolate Fondant, , higly recomended!!!:)yummy, this was a great dessert for two people! It took less than 20 minutes to prepare, and tasted like something you would get at a restaurant
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Steps
|
1
Done
|
Position a Rack in the Lower Third of an Oven and Preheat to 450f. |
|
2
Done
|
Grease Two 6-Oz. Ramekins and Dust Lightly With Cocoa Powder. |
|
3
Done
|
in a Medium Heatproof Bowl, Combine the Chocolate and Butter. |
|
4
Done
|
Set the Bowl Over but not Touching Simmering Water in a Saucepan and Melt the Chocolate and Butter, Stirring Often, Until Smooth and Blended. |
|
5
Done
|
(do not Overcook.) Let Cool to Room Temperature. |
|
6
Done
|
in a Bowl, Whisk Together the Eggs and Sugar Until Completely Blended and Frothy. |
|
7
Done
|
Using a Large Spatula, Gently Fold in the Chocolate Mixture Until Smooth and Blended. |
|
8
Done
|
Sift Half of the Flour Over the Batter and Gently Fold Together Until Just Blended, Then Repeat With the Remaining Flour. |
|
9
Done
|
Divide the Batter Among the Prepared Ramekins and Bake Until the Tops Are Just Firm When Lightly Touched, 10 to 12 Minutes. |
|
10
Done
|
Serve Warm With the Vanilla Ice Cream and Raspberries. |
