Ingredients
-
1/2
-
1 1/2
-
2
-
2
-
1/2
-
1 1/2
-
1
-
2
-
1/2
-
6
-
1/4
-
2
-
1/4
-
1/2
-
Directions
Chocolate Frosted Zucchini Brownies, Delicious and moist, these zucchini brownies will send you reeling with pleasure, These didn’t turn out well at all for me They never firmed up Not sure what happened I really liked the icing though and it was a fun recipe to try
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). Grease and Flour a 9x13 Inch Baking Pan. |
|
2
Done
|
in a Large Bowl, Mix Together the Oil, Sugar and 2 Teaspoons Vanilla Until Well Blended. Combine the Flour, 1/2 Cup Cocoa, Baking Soda and Salt; Stir Into the Sugar Mixture. Fold in the Zucchini and Walnuts. Spread Evenly Into the Prepared Pan. |
|
3
Done
|
Bake For 25 to 30 Minutes in the Preheated Oven, Until Brownies Spring Back When Gently Touched. to Make the Frosting, Melt Together the 6 Tablespoons of Cocoa and Margarine; Set Aside to Cool. in a Medium Bowl, Blend Together the Confectioners' Sugar, Milk and 1/2 Teaspoon Vanilla. Stir in the Cocoa Mixture. Spread Over Cooled Brownies Before Cutting Into Squares. |
