Ingredients
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400
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100
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1/2
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50
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3/4
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-
-
-
-
-
-
-
-
-
Directions
Chocolate Fudge from Lonavala,Everyone loves chocolate fudge, and my fondest memories of fudge are of those from Lonavala, a tiny hill station in west India. No one visiting this place can leave without buying a generous amount of Lonavala’s famous chocolate fudge!,found this recipe while browsing 5 ingredients or less. Since my daughter brought home a 4# bag of chopped peanuts and I had all the ingredients this was a good opportunity to whittle that bag of peanuts down. This recipe is very simple and has the old fashioned taste of hershey’s cocoa fudge with less hassle. I didn’t have a thick bottom saucepan so I was extremely cautious about the heat on my electric stove. Consequently it took me longer than 15 minutes for the fudge to pull away from the pan. More like 15 minutes from the simmering point. But no matter this fudge is very good, easy and a recipe that will give consistent results.,Quick and easy to make – used cashew nuts, my favourite. It set perfectly. Even gets the thumbs up from my husband – I’ll have to hide it!I will definately be making this one again.
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Steps
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1
Done
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Grease a Shallow Dish With Butter. |
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2
Done
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Pour Condensed Milk Into a Thick-Bottomed Pan. |
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3
Done
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Add Butter, Sugar, Cocoa Powder and the Chopped Nuts Into the Pan. |
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4
Done
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Stir Continuously on a Low Flame Till the Mixture Leaves the Sides of the Pan (about 15 Minutes). |
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5
Done
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Remove from Flame and Pour Evenly Into the Prepared Greased Dish. |
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6
Done
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Allow to Cool and Set, and Cut Into 1 Inch Squares. |
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7
Done
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Store in an Airtight Tin in the Refrigerator. |
