Ingredients
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8
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate ganache Glaze, I love to use this ganache-style icing over flourless chocolate cake (and over regular cake when I don’t have time to make buttercream!) This is a recipe I came up with of pantry ingredients and I think it is a good one!
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Steps
|
1
Done
|
Melt the Chocolate Chips and the Butter in a Small Heavy Saucepan Over Low Heat, Stirring Constantly. |
|
2
Done
|
Stir in the Milk and the Honey Until the Mixture Is Smooth and Glossy. |
|
3
Done
|
Let the Chocolate Cool to Spreading Consistency, Then Pour Over the Cake. |
|
4
Done
|
Spread Chocolate on Top and on the Sides of Room Temperature Cake. |
|
5
Done
|
Chill Until Set. |
