Ingredients
-
40
-
1 1/2
-
1
-
1 1/3
-
1
-
2 1/2
-
2
-
-
3/4
-
1 1/2
-
1/3
-
3
-
-
-
Directions
Chocolate Graham Pecan Squares, This is my favourite square to make for Christmas trays The layers look so nice, and the caramel colored icing adds some variation on a tray The taste is also a hit, it is one square that is not too sweet This is a variation on a Company’s Coming recipe , This square is a wonderful addition to the serving tray – as lovely to look at as they are to eat just what I expect from a Company’s Coming cookbook recipe! Made as posted – loved the pecans – recipe now in my Holiday Cookbook That says it all Thank you Dee for a recipe that made for an empty pan , Sorry we thought these were just ok Thanks for posting
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Steps
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1
Done
|
Line Crackers on a Pam Sprayed 9x13 Pan. |
|
2
Done
|
in a Large Saucepan, Over Med Heat Soften the Margarine. Add the Milk and Brown Sugar, Bring to a Boil. |
|
3
Done
|
Boil 1 Min, Then Simmer For 2 Minutes. |
|
4
Done
|
Stir in the Choc Chips Until Melted. |
|
5
Done
|
Fold in the Graham Crumbs and Pecans, Then Spread Over the Graham Crackers. |
|
6
Done
|
Filling Will Look Soft. |
|
7
Done
|
Place a Layer of Graham Crackers Over Top. |
|
8
Done
|
Chill to Set, Then Frost as Instructed. |
|
9
Done
|
Frosting: on Med. Heat Melt Margarine in Saucepan, Add Milk and Brown Sugar. Low Boil For 1 Minute. |
|
10
Done
|
Simmer on Low For 2 Minutes, Then Pour Into Mixing Bowl. |
|
11
Done
|
When Cool, Beat in the Icing Sugar. |
|
12
Done
|
Icing Should Be Firm but Soft Enough to Spread, You May Add More Sugar or Milk to Get the Right Consistency. |
|
13
Done
|
Run a Fork Down the Icing Making a Lined Design. |
