Ingredients
-
1/2
-
1/4
-
1 1/3
-
1 1/4
-
80
-
240
-
6
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 180c (160c Fan Forced). |
|
2
Done
|
Lightly Grease 9 X 1/2 Cup Friand Pans. |
|
3
Done
|
Sift Flour, Cocoa Powder and Icing Sugar Into a Medium Bowl and Stir in Hazelnut Meal and Chocolate, Make a Well at Centre. |
|
4
Done
|
Add Butter and Egg White to Dry Ingredients, Mix Until Well Combined. |
|
5
Done
|
Pour Mixture Evenly Into Prepared Pans. |
|
6
Done
|
Bake For 20 Minutes or Until a Skewer Inserted at Centre Comes Out Clean. |
|
7
Done
|
Cool in Pans For 5 Minutes, Transfer to a Wire Rack to Cool. |
|
8
Done
|
Serve Dusted With Extra Icing Sugar. |
