Ingredients
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8
-
1/2
-
1/2
-
1/2
-
3
-
1/4
-
4
-
-
1
-
-
-
-
-
-
Directions
Chocolate Lava Muffins, I believe this is an Alton Brown recipe It is cakey on the outside and gooey chocolate on the inside I have made these several times and they have always been a hit Posting the recipe so I don’t have to go searching for it next time I want to make it Cook time is approximate, accounting for chill time , How long to you leave in oven for 6 big muffins?, How long do you need to chill it for?
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
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in Small Metal Bowl Over Saucepan of Simmering Water, Melt Chocolate and Butter Together. |
|
3
Done
|
Stir Vanilla Into Chocolate Mixture. |
|
4
Done
|
in Large Mixing Bowl, Combine Sugar, Flour, and Salt. |
|
5
Done
|
Sift Sugar Mixture Into Chocolate and Mix Well With Electric Hand Mixer. |
|
6
Done
|
Add Eggs to Chocolate One at a Time, Fully Incorporating Each Egg Before Adding the Next. |
|
7
Done
|
Beat at High Until Batter Is Creamy and Lightens in Color, Approximately 4 Minutes. |
|
8
Done
|
Chill Mixture. |
|
9
Done
|
Coat Top and Cups of Muffin Tin With Butter and Dust With Cocoa Powder, Shaking Off Excess. |
|
10
Done
|
Spoon Mixture Into Muffin Tin Using 4oz Scoop or Ladle. |
|
11
Done
|
Bake For 10-11 Minutes. |
|
12
Done
|
Outsides Should Be Cake Like and Centers Shoud Be Gooey. |
