Ingredients
-
23
-
1/2
-
1/2
-
1/2
-
1
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Marshmallow Pie, This easy no-bake pie is my mom’s favorite dessert My grandma taught me how to make it for her , My favorite dessert from 1950’s My mother made this pie for special occasions using grated chocolate after marshmallow mixture cools and whipped cream is added We used homemade graham cracker crust with melted butter and sugar This dessert is elegant yet fairly easy to make, light and absolutely scrumptious!, I had to make a test run before I served this at a dinner party the other day The kids {with a little help from us} ate one pie and the guests the other Soooooo simple, creamy and light
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Steps
|
1
Done
|
Melt Marshmallows in Milk in Double Boiler. |
|
2
Done
|
When It Is Smooth, Remove and Cool. |
|
3
Done
|
Whip Cream Until Very Stiff (or Start With Cool Whip). |
|
4
Done
|
Add Salt and Vanilla. |
|
5
Done
|
Fold the Whipped Cream/Cool Whip Into Marshmallow Mixture. |
|
6
Done
|
Add Shaved Chocolate, Reserving 2 Tablespoons of Chocolate For Top of Pie. |
|
7
Done
|
Place Mixture in Pie Crust and Refrigerate For at Least an Hour. |
|
8
Done
|
This Pie Is Very Good For Several Days in the Refrigerator If Kept Covered. |
