Ingredients
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12
-
5
-
24
-
12
-
200
-
50
-
24
-
-
-
-
-
-
-
-
Directions
Chocolate Mice, Aussie Style, This recipe is a copy-cat of recipe #47819 by Rita We can’t get the ingredients here in Australia, so I came up with this, but do check her recipe , sounds good i will try it later :D, I loved these, yum!
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Steps
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1
Done
|
Melt the Chocolate and the Copha Together. |
|
2
Done
|
With a Large Knife, Cut the Licorice Into 12 Long Slivers. |
|
3
Done
|
Line a Tray With Baking Paper and Lay the "tails" 2 Inches Apart. |
|
4
Done
|
Dip Your Marshmallows Into the Chocolate, Position Each One on a Tail. |
|
5
Done
|
Refrigerate For 15 Minutes. |
|
6
Done
|
Meanwhile, on Another Sheet of Baking Paper, Arrange Your Almond Flakes Into 12 "sets" of Ears. or For Nut Free, Cut and Arrange Triangles of the Ice Cream Wafer. |
|
7
Done
|
by Now the Chocolate Will Have Thickened Up a Little, So Give It a Stir, but Don't Re-Melt. |
|
8
Done
|
Using About 1/4 Teaspoon of the Chocolate, Glue the Melts Onto the "ears". Make Sure the Little "drippy" Bit of the Melt Is Pointing Down. |
|
9
Done
|
Put in the Fridge For About 10 Minutes. |
|
10
Done
|
You May Have to Warm Your Chocolate Slightly, but Don't Have It Too Runny. |
|
11
Done
|
Put a Dab of Chocolate Onto the Back of the Mouse "face" and Glue to the Body. |
|
12
Done
|
Using Tweezers, Dip Your Preferred "eyes" Into the Chocolate, and Position. |
|
13
Done
|
Wipe the Tweezers Between Uses. |
|
14
Done
|
With a Toothpick, Put a Tiny Dab of Chocolate on the Eye. |
