Ingredients
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7
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16
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1
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Chocolate Nut Meringues, a variation of meringue cookies, We made half batch using 2 egg whites I dropped the egg whites in a glass pyrex measuring cup, added the sugar and cocoa and then whipped it up with an electric mixer used a pastry bag to make 8 meringues and topped each with a sliced almond as Buddha is not fond of nuts I baked them at 350F for 12 minutes and they came out perfect They taste just like chocolate marshmallow goodies Made for PAC fall 08′ game
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Steps
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1
Done
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Beat Egg Whites Until Stiff Peaks Form in a Glass or Aluminum Bowl. |
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2
Done
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Fold in Sugar and Cocoa, Mixing Well. |
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3
Done
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Fold in Nuts (if Using Them). |
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4
Done
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Using a Spoon and a Spatula Place ~2 T Lumps of the Batter on an Un-Greased Baking Sheet. This Is Key--There Must Be No Fat That Touches the Batter or Else the Meringues Will Collapse. |
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5
Done
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Bake at 200f For Several Hours (welcome Suggestions on Temp and Time). I Usually Bake Them For 2+ Hours and Then Let Them Sit in the Oven For Several More Hours Until the Insides Are not Gooey. |
