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Chocolate Orgasm

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Ingredients

Adjust Servings:
10 ounces butter
1 cup sugar
4 eggs
1 lb good-quality chocolate, melted (use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened)
2 tablespoons liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tablespoons liqueur (i have tried many but especially like cognac, brandy and amaretto)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

Nutritional information

583.2
Calories
439 g
Calories From Fat
48.8 g
Total Fat
29.9 g
Saturated Fat
145.6 mg
Cholesterol
256.9 mg
Sodium
43.4 g
Carbs
7.9 g
Dietary Fiber
20.6 g
Sugars
9.9 g
Protein
127g
Serving Size

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Chocolate Orgasm

Features:
    Cuisine:

    Name was chosen by group of friends I once served this to. You should have heard the sounds at the table! Baking time has been fine-tuned to take different reviews into consideration.

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Orgasm, Name was chosen by group of friends I once served this to You should have heard the sounds at the table! Baking time has been fine-tuned to take different reviews into consideration , Have Mercy!! Anything this close to Heaven could not be rated less than 5 stars! This is truly a chocolate lovers fantasy come true! used Amaretto and Ghiradelli Chocolate, following Evelyn’s lead and combining a mixture of milk chocolate and bittersweet This satisfied very chocolate urge for the next several weeks!! Thank you, Evelyn/Athens!!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Have Rack in Bottom Third of Oven.

    3
    Done

    Generously Butter a Springform Pan.

    4
    Done

    Beat Butter With Sugar For About 4-5 Minutes With Electric Mixer.

    5
    Done

    Add Eggs, Alternately With Flour, Baking Powder, Chocolate and Liquor and Continue to Beat Until All Ingredients Are Incorporated.

    6
    Done

    Pour Into Springform Pan.

    7
    Done

    Bake 10 Minutes, Turn Off Heat, and Leave in Turned-Off Oven Another 15 Minutes.

    8
    Done

    Remove and Let Stand About 10-15 Minutes Before Serving.

    9
    Done

    I Cut Into This With a Serrated Spatula.

    10
    Done

    It Will Be Cakey-Crusty Outside and Molten, Rich Chocolatey Goo in the Middle.

    11
    Done

    I Serve With Very Lightly Whipped Cream (unsweetened or Just Barely Sweetened) or a Scoop of Softened Vanilla Ice Cream on the Side.

    12
    Done

    I Have Often Made This Several Hours Ahead of Baking (which Should Be Done Close to Eating Time) and Popped It in the Fridge and Then Popped It Into the Preheated Oven, Increasing Baking Time by 5 Minutes- It Worked Great!

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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