Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
1 1/2
-
3
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Chocolate – Peanut Butter Brownies, A new twist for brownies Easy and delicious , I also made these with the two halves They didn’t end up quite as cool looking Next time I think that I’ll make these in a 9×9 pan instead The brownies turned out pretty thin They work great for sundays!! They’re soft but still kinda crumble and mix well with the ice cream I poured on homemade hot fudge and melted peanut butter YUMMY!!!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease Bottom of 9x13x2" Pan. |
|
3
Done
|
Combine All Ingredients (except Mini Marshmallows) Into a Large Bowl. |
|
4
Done
|
Beat With Wooden Spoon Until Well Blended. |
|
5
Done
|
Stir in Mini-Marshmallows (batter Will Be Quite Thick) Spoon Into Greased Pan, Spread to Level Batter. |
|
6
Done
|
Bake For 25 Minutes, or Until Toothpick Inserted in Center Comes Out Barely Moist. |
|
7
Done
|
Do not Overbake! |
|
8
Done
|
Cool Completely Before Cutting Into Bars. |
